Saucy Seattleite

  I recently heard that Seattleites own the most sunglasses per capita than anywhere else in the US and I had to laugh. It’s not becaus...

    I’ll never forget the day my fourth grade teacher, Mrs. Saunders, explained that in order to break the rules of grammar successf...

I’ve been writing this here blog for a couple years now, and not once have I posted a salmon recipe. Sure, there are figs and apples fr...

  Are you the type of person who asks for two olives in your martini? Do you make cookies, just so you can eat the dough? Request extra...

The crunchy crust, moist and chewy crumb, the heavenly scent of toasted flour and fermented yeast; bread is so much more than the sum of ...

Being of a certain Pacific Northwestern persuasion, it’s not much of a secret who I’ll be rooting for in the big game this Sunday. Altho...

When you saw the title of this post, you probably thought one of four things: 1. I love cauliflower! It’s great in risotto, I’ll get o...

  Hopefully by now you’ve managed to keep up any New Year’s resolutions and are living the most well balanced, healthy, fun and interes...

A few weeks ago, you and I had a little sit down discussion . Actually, it was more of a confessional really. We talked about how some pe...

I usually wax on and on about food over here; luscious fruits , chewy cookies , and crispy roast vegetables. But today, I wanted to talk...

Like other people might occasionally make chocolate chip cookies, I occasionally make pickles. Refrigerator pickles to be specific, the ...

  It takes quite a bit of stamina to get through this next month of festivities and feasting with friends and family. Spreading peace, l...

“The figs are RIPE!”   No, this isn’t code for a covert operation or slang for downing one too many drinks; literally, the figs are r...