Saucy Seattleite

How does one even start to write a post after they’ve been away for so long?   Talk about the Seahawks? BEAST MODE!! Confess to t...

Eating this is like eating summer. Not sunscreen lotion, grass clippings or algae-infested lake water—although I’m pretty sure they serv...

  There are times in the kitchen when hard work pays off. For example, the repeated folding, rolling and chilling of dough all for the ...

Besides the fact that tomorrow is Mother’s Day, spring always reminds me of my mom. She would get so excited at each little indication of...

If you’re a fan of dim sum, then it’s probable that you and I would get along famously. Whether it’s crispy pan-fried pot stickers, fluff...

Sometimes, the idea of getting out a bunch of ingredients and measuring cups and whipping egg whites and tempering chocolate sounds like ...

This dish is the delicious love child of an excessive amount of spring produce and Greek yogurt. If warm, yogurt coated vegetables sounds...

Spoiler alert: there's no groundbreaking culinary masterpiece or scientific theory below. There's no complicated steps or even a ...

Homemade granola is one of those things that almost makes you feel duped the first time you make it. You start questioning everything ab...

Once upon a time during my college years, when I was not yet 21, I did a stint living with my dad in Southern California. Most mornings I...